Chantilly cream
- sweetened or flavoured whipped cream
- Origin: from Chantilly, Paris in mid 19th century
choux pastry
- very light, round, cream-filled pastry made with egg, typically used for eclairs and profiteroles
- Origin: in late 19th century, from French word 'chou' or 'choux' (plural), which means cabbage or rosette
churro
- a sweet Spanish snack consisting of a strip of fried dough dusted with sugar or cinnamon
cracknel
- a light, crisp, savoury biscuit
- a brittle sweet made from melted sugar, typically containing nuts
- Origin: late Middle English, from alteration of Old French craquelin, from Middle Dutch krākelinc, from krāken 'to crack'
Words are from Oxford Dictionaries website.
